Only for you, DA JIE TOU!!!

All right, as from my blog title. Should you guys know that this one and only post is for my lovely da jie tou!! Well, last time I heard that you got yourself into a mess when u preparing 'Mi Hun Kuey', it's really sends chills down my spine. LOL, no offending yea.. Please don't hold against me~ But, because you are going to UK, therefore I think I should be a good Samaritan and advise you a bit.. and then you can at least be an angel in front of your real MAN! LOL...

Da jie tou, don't brood about that failure one, or poring over it! Everyone needs go through the mill before become a real Somebody. So, let's us start from the scratch. I'm going to tell you how I cook it...It'll pull off!

Firstly... Ingredients part. Erm....
Flour
Onion
Garlic
ikan bilis(My favourite!!!!)
Fishball, fishcake, meat mushroom, and whatever you like to put it.
Vege














Firstly, I fried those ikan bilis and onion. Frying onion was a skill-required one, fry it with small fire, or else hard to turn it to crispy!














Frying onion~














Prepare few slices of pork, then smash it to something like meat paste~Beat it to a pulp!!!














Churn up these flour.














Fry some garlic and add water inside.














Put those fish balls and ingredients in.














Put the Mi Hun keuy in and lastly letak sayur.














My lunch!

Not that difficult, right? I bet Sander wee ser Baros is even expert with it already as he was preparing his own fried rice to school while schooling!
I never thought my poor cooking may came in handy. LOL~

Da jie tou, if you want to cook something next time. Pop me up lar!!! I want to cook... We may go to the pasar at the crack of dawn. Please.. please.... I promise I won't breathe a single word that your cooking skill is far beyond to my level. LOL....

Wish you may leave some comment after you're seeing it. Popo, you are Mb's epicure.... sound your voice here!!!